SCW Super Chefs Last week, the school organised a cooking workshop for P.6 students. We learnt how to make Arepa from a Venezuelan instructor. In this unique experience, we combine language acquisition with the joy of cooking and cultural appreciation. Our cooking class provides a nurturing and supportive environment where language learning and cultural appreciation go hand in hand. Through the joy of cooking, students cultivate a deep respect for others' cultures, fostering a sense of unity and understanding in our multicultural world.