PAS | The Art and Science of Olive Oil | Credits: Gabriella Clare Marino
May 3 – 4, 2022
Gabriella Marino (Owner)
Vicenta Sanchez
Jaime Lillo
Pontifical Academy of Sciences
Julio Martín
Paco Alarcos
ΔΗΜΗΤΡΑ ΧΑΤΖΗΚΕΛΗ
Joseph R. Profaci
Michael Aviram
Víctor José Martínez González
Imene Trabelsi
julian gonzalez