為推廣健康飲食及保護環境，家政科舉辦了主題為罐裝沙律的烹飪比賽，同學發揮創意，製作出顏色吸引、美味又健康的罐裝沙律。 To promote a healthy diet and protect the environment, home Economics has organized a cooking competition with the theme of salad jar, where students use their creative in producing salad jar with attractive colors, tasty and healthy.